Nov. 12, 2009
FORT COLLINS, Colo. – Join CSU Director of Football Operations Tom Ehlers on Nov. 19 at the Red Rooster Restaurant in Longmont, Colo., for the Saint Vrain Valley booster dinner.
Social hour for the event will start at 6 p.m. MT followed by dinner at 7 p.m. The cost is $14 per person, which includes dinner and complimentary cocktails.
To make reservations you can call Ed and Joni Maycumber at 970/ 535-0312, or email them at firstname.lastname@example.org.
When calling to RSVP, please specify your meal choice: a hot turkey meal with stuffing, beef stroganoff over noodles or a hot ham dinner with glaze.
The Red Rooster restaurant is located at 4360 CO-66 in Longmont, Colo., just off I-25 exit 243. The final day to reserve a spot will be Nov. 16.
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